FOOD, FIRE AND HEALTH AND SAFETY SUPPORT
We began our journey in 2006 by listening carefully to our clients frustrations. They told us about the endless reams of paperwork and tick boxes gathering dust on the shelves. We saw managers stuck in the office, distracted from what they do best: looking after customers and serving great food.
We love what we do, and it shows in how we help. We’re a group of knowledgeable safety advisors (if we do say so ourselves), who have come together from all corners of the industry. We know the ins and outs, from running a busy service, to managing sites, and delivering a flagship new opening. This means that we understand the pressures that teams and businesses face.
With these thoughts ringing in our ears, we made it our mission to transform the face of food consultancy forever….
Training needs to be delivered with energy, be engaging and be interesting. We teach accredited courses, which we make relevant to your business, so your teams can really get the most from training.
As well as all the well-known stuff, we also develop bespoke courses and workshops, which give your teams exactly the information they need, the way you want it.
For more information on training, or to book a place, please contact us.
Frances TuckerManaging Director
Vince MathewsCommercial Director
Amy PalmerOperations Director
Ivan MaricClient Manager
Nick ChapmanClient Manager
Steph Appiah-AndersonTrainer & Safety Advisor
Pawel PonikowskiTechnical Advisor